Home page

Food

Collagen is widely used in food additives. In meat products, it is an excellent meat texture modifier. Adding it to meat products can improve the tenderness of the connective tissue, giving it good quality; it increases protein content, improving human nutrition. It improves texture and provides nutrition, making it popular with manufacturers and consumers. On the other hand, hydrolyzed collagen peptides can also be used in neutral milk drinks, acidic milk drinks, fresh milk, and yogurt, playing a role in preventing whey separation and emulsion stability. It can also be added to milk powder, improving its nutritional value and functionality, accelerating bone development, enhancing intelligence, and improving immunity. It can also be added to bread (3%-5%) to extend the bread's staling time, increase its volume, and improve its softness. Most importantly, our collagen peptide products are widely used in solid drinks and flavored drinks as daily nutritional supplements, playing a role in weight loss, fitness, health, beauty, and nutrition, receiving widespread praise from young people! Haidisen collagen peptides are available in types I, II, and III, meeting the different needs of consumers and providing different health benefits.

Category:

Food

Keywords:

Online Message